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Holiday Secret Cake recipe

Slice into this cake to reveal its secret– a chocolate center.

Recipe: Holiday Secret Cake

1 (18.25-ounce) package white cake mix
1 (3.75-ounce) package instant vanilla pudding mix
4 large eggs
3/4 cup vegetable oil
1 cup water
1 cup chocolate syrup

  • Preheat oven to 375°F (190°C).
  • Combine white cake mix, instant vanillapudding mix, eggs, oil, and water in a mixer bowl. Beat at mediumspeed for 2 minutes.
  • Pour half the batter into a greased andfloured fluted cake pan.
  • Stir chocolate syrup into the remainingbatter. Pour over the white cake batter.
  • Bake for 45 to 55 minutes, or until thecenter is set. Cool in the pan for 10 minutes before turningout on a wire rack to cool completely.

    Makes 12 servings.

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