Slice into this cake to reveal its secret– a chocolate center.
Recipe: Holiday Secret Cake
1 (18.25-ounce) package white cake mix
Preheat oven to 375°F (190°C).
Combine white cake mix, instant vanillapudding mix, eggs, oil, and water in a mixer bowl. Beat at mediumspeed for 2 minutes.
Pour half the batter into a greased andfloured fluted cake pan.
Stir chocolate syrup into the remainingbatter. Pour over the white cake batter.
Bake for 45 to 55 minutes, or until thecenter is set. Cool in the pan for 10 minutes before turningout on a wire rack to cool completely.
1 (3.75-ounce) package instant vanilla pudding mix
4 large eggs
3/4 cup vegetable oil
1 cup water
1 cup chocolate syrup
Makes 12 servings.
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