This dream of a holiday dessert has a nutcrust topped with a creamy chiffon-like pumpkin-orange filling.
Recipe: Holiday Pumpkin ChiffonDream
1 1/2 cups finely ground pecans
1/4 cup all-purpose flour
3 tablespoons granulated sugar
1/3 cup butter or margarine, melted
1 (1/4-ounce) envelope unflavored gelatin
1/2 cup frozen orange juice concentrate, thawed
1 (14-ounce) can sweetened condensed milk
3 large egg yolks
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (15-ounce) can pumpkin
1 (8-ounce) container frozen whipped topping, thawed
Makes 8 to 10 servings.
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