A festive and delicious sparkling peacheggnog punch for the winter holidays.
Recipe: Holiday Peach-NogPunch
1 quart eggnog
2 (16-ounce) bottles peach-flavored carbonated beverage, chilled
1 quart peach nectar, chilled
1 quart eggnog-flavored ice cream or French vanilla ice cream
Makes 24 servings.
Variation: Substitute cream soda carbonatedbeverage for peach-flavored carbonated beverage.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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