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Holiday Mallow Trifle recipe

This festive and beautiful trifle makesa wonderful addition to a holiday dessert buffet.

Recipe: Holiday Mallow Trifle

1 3/4 cups cold milk
1 (3.25-ounce) package instant white chocolate or vanilla pudding
1 pint heavy or whipping cream1/4 cup powdered sugar1 teaspoon vanilla extract
1 (10-ounce) package pound cake, cut into 1-inch cubes
2 1/2 cups halved strawberries or sliced peaches (fresh, frozen/thawedor canned)
2 1/2 cups miniature marshmallows
Sliced almonds for garnish

  • In a large bowl, combine milk and drypudding mix and beat with wire whisk for 2 minutes; set aside.
  • In a small bowl, beat heavy cream, powderedsugar and vanilla until stiff.
  • Set aside about 1 cup whipped cream. Gentlyfold remaining whipped cream into pudding.
  • Layer half each of the cake cubes, puddingmixture and strawberries into a 2 1/2-quart glass trifle or servingbowl; top with 2 1/4 cups marshmallows. Repeat with remainingcake, pudding mixture and strawberries.
  • Top with remaining whipped cream and sprinklewith almonds and the remaining 1/4 cup marshmallows. Cover andrefrigerate for several hours before servng. Store in refrigerator.

    Makes 18 servings.

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