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Holiday Kiwifruit Salad recipe

A beautiful, composed salad of holidaycolors. Cubes of winter pear, thinly sliced red apple, slicedjelled cranberry sauce and bright green slices of kiwifruit aredecoratively arranged on a bed of red leaf lettuce and drizzledwith cranberry-sour cream dressing.

Recipe: Holiday KiwifruitSalad

1 fresh winter pear, cored and cubed
1 red apple, cored and thinly slicedLemon or lime juice
1 (8-ounce) can jellied cranberry sauce – divided use
2 California kiwifruit, pared and sliced
Red leaf lettuce
1/3 cup dairy sour cream or sour half-and-half

  • Dip pear and apple in lemon juice to preventdarkening.
  • Reserve 3 tablespoons cranberry sauce;slice remainder of jelled sauce into quarter slices.
  • Arrange kiwifruit, cranberry sauce slices,pear and apple or lettuce.
  • For dressing, combine sour cream with3 tablespoons reserved cranberry sauce and 1 teaspoon lemon juice.

    Makes 4 servings.

    Recipe provided courtesy California KiwifruitCommission.

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