A beautiful, composed salad of holidaycolors. Cubes of winter pear, thinly sliced red apple, slicedjelled cranberry sauce and bright green slices of kiwifruit aredecoratively arranged on a bed of red leaf lettuce and drizzledwith cranberry-sour cream dressing.
Recipe: Holiday KiwifruitSalad
1 fresh winter pear, cored and cubed
1 red apple, cored and thinly slicedLemon or lime juice
1 (8-ounce) can jellied cranberry sauce – divided use
2 California kiwifruit, pared and sliced
Red leaf lettuce
1/3 cup dairy sour cream or sour half-and-half
Makes 4 servings.
Recipe provided courtesy California KiwifruitCommission.
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