Turn a baked ham into a festive meal withthis colorful and easy to make cherry-pineapple sauce.
Recipe: Holiday Ham and CherrySauce
5 pounds fully cooked boneless ham
Cherry sauce (recipe follows)
Makes 16 servings.
2 (16-ounce each) cans red tart pittedcherries in juice, undrained*
2/3 to 3/4 can unsweetened pineapple juice
4 teaspoons lemon juice
1/4 cup cornstarch
7 1/4 to 10 3/4 teaspoons Equal® for Recipes or 24to 36 packets Equal® sweetener or 1 to 1 1/2 cupsEqual® Spoonful
Red food coloring (optional)
Makes about 4 2/3 cups.
Tip: 2 (16-ounce each) packages frozenno-sugar-added pitted cherries, thawed, can be substituted forthe canned cherries; drain cherries thoroughly and add enoughpineapple juice to make 2 cups. Proceed with recipe as above.
Nutrition Information Per Serving: 246cal., 30g pro., 12g carbo., 8 g fat, 75 mg chol., 1710 mg sodium.
Food Exchanges: 4 lean meat, 1 fruit.
Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®. Originallysubmitted by E. Havens of Oklahoma.
Clickfor more information on the artificial sweetner Aspartame.
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