A ham without glaze is like a cake withouticing! Choose from three tasty glazes, Five-Spice Plum, MaplePecan or Cranberry Glaze.
Recipe: Holiday Glazed Ham
1 (4 to 6-pound cooked boneless ham)
Five-Spice Plum Glaze, Maple-Pecan Glaze, or Cranberry Glaze(recipes follow)
Makes 16 to 24 servings.
Five-Spice Plum Glaze: In a small saucepan combine 1 cup plum jam, 1tablespoon cornstarch, 1/4 teaspoon five-spice powder, and 1/8teaspoon ground red pepper. Stir in 2 tablespoons soy sauce and1 tablespoon vinegar. Cook and stir until bubbly. Cook and stir2 minutes more. Makes about 1 cup.
Maple-Pecan Glaze:In a small saucepan combine 1 cup maple syrup or maple-flavoredsyrup and 1 cup orange marmalade. Heat and stir until bubbly.Whisk in 1 tablespoon margarine or butter until smooth. Stirin 1/2 cup chopped toasted pecans. Makes 2 cups.
Cranberry Glaze:In a small saucepan combine one 12-ounce can frozen cranberryjuice concentrate, thawed; 3 tablespoons Dijon-style mustard;2 tablespoons brown sugar; 2 tablespoons lemon juice; 4 teaspoonscornstarch; and 1/4 teaspoon ground cloves. Cook and stir mixtureuntil thickened and bubbly. Cook and stir for 2 minutes more.Makes 1-3/4 cups.
Nutritional facts per serving: calories:250, total fat: 7g, saturated fat: 2g, cholesterol: 68mg, sodium:1676mg, carbohydrate: 15g, fiber: 0g, protein: 31g
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.
If the Holiday Glazed Ham recipe was useful and interesting, you can share it with your friends or leave a comment.