Served this festive, honeyed fruit sauceas an accompaniment to roasted meats or poultry or as a delicioustopping for ice cream, bread pudding or cakes.
Recipe: Holiday Fruit Sauce
6 pears (use a combination of Anjou, Bartlett,Bosc, Comice, etcetera)6 apples (use a combination of GrannySmith, MacIntosh, Gala, etcetera)2 cups orange juice.1/2 cup honey1 1/2 teaspoons ground cinnamon1 cup fresh cranberries
Makes 8 to 10 servings.
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