Fresh fruit is given a fancy flavor. Servein small dessert dishes after a holiday meal. Or serve over icecream or pound cake.
Recipe: Holiday Fruit Compote
1 cup granulated sugar
In large skillet, combine sugar and water;heat to boiling over high heat, stirring until sugar dissolves.
Add pears and apples; return to boiling.Lower heat; simmer three minutes, just until fruit is tender.
Pour mixture gently into large strainerset over large measuring cup. Reserve 1 1/2 cups cooking liquid,discarding any remainder.
Place fruit in large, serving bowl; addoranges and gently mix.
In small bowl, mash one cup of the raspberries.Press puree through fine sieve into reserved cooking liquid (discardseeds).
Add liqueur and pepper; pour over fruit.Cover and chill overnight.
Just before serving, add remaining freshraspberries and mix gently.
2 1/2 cups water
4 pears, peeled, cored, cut into 3/4-inch wedges
4 green apples, peeled, cored, cut into 3/4-inch wedges
4 navel oranges, peeled, sectioned
2 cups (1 pint) fresh raspberries
1/4 cup raspberry liqueur
1/2 teaspoon finely ground white pepper
Frozen Fruit Compote Dessert Recipe : Dinners & DessertsIf the Holiday Fruit Compote recipe was useful and interesting, you can share it with your friends or leave a comment.
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