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Holiday Dark Chocolate Fudge recipe

A holiday fudge for those serious abouttheir chocolate.

Recipe: Holiday Dark ChocolateFudge

1/2 cup light corn syrup
1/3 cup evaporated milk
3 cups semisweet chocolate chips
3/4 cup sifted powdered sugar
2 teaspoons vanilla extract
1 cup chopped pecans

  • Grease a 9-inch square pan with butteror cooking spray; set aside.
  • Mix corn syrup and evaporated milk in2-quart saucepan. Add chocolate chips. Cook on medium-low heatuntil chocolate is completely melted, stirring constantly. Removefrom heat.
  • Stir in powdered sugar, vanilla and pecans.Beat with wooden spoon until thick and glossy. Immediately spreadinto prepared pan. Refrigerate 2 hours or until firm.

    Makes about 2 pounds.

    How to make Fudge – Dark Chocolate Walnut Fudge – Naturally Gluten Free

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