This make-ahead brunch dish lets you dothe work the night before — a must for those who aren’t morningpeople! Serve with a simple fruit salad and a basket of muffinsfor a hearty and carefree breakfast.
Recipe: Holiday Brunch Casserole
4 cups cubed day-old bread
2 cups shredded cheddar cheese
10 large eggs, slightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 pound sausage, browned and crumbled
1/2 cup sliced mushrooms
1/2 cup chopped peeled tomatoes
Makes 8 servings.
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