Baked long and slow, this tender beef briskethas a delicious, ready-to-serve sauce when done.
Recipe: Holiday Brisket inSauce
1 (5-pound) beef brisket
1 (12-ounce) jar apricot preserves
1 (10-ounce) bottle steak sauce
1 cup ketchup
1/2 cup firmly packed brown sugar
2 large onions, sliced, separated into rings
Makes 20 servings.
Smoked Brisket with a Russian Imperial Stout BBQ Sauce RecipeIf the Holiday Brisket inSauce recipe was useful and interesting, you can share it with your friends or leave a comment.