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Holiday Bread Pudding recipe

Holiday Bread Pudding recipe

A traditional pudding, with a twist ofdried cranberries, for holidays…or any day.

Recipe: Holiday Bread Pudding

16 slices bread, cubed
1 cup dried cranberries or raisins
2 (12-ounce) cans NESTL ® CARNATION® EvaporatedMilk
4 large eggs, slightly beaten
4 tablespoons butter, melted
3/4 cup firmly packed brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 jar caramel sauce for accompaniment (optional)

  • Grease 12 x 8-inch baking dish.
  • Combine bread and cranberries in largebowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract,cinnamon and nutmeg in medium bowl. Pour egg mixture over breadmixture; combine well. Pour mixture into prepared baking dish.Let stand for 10 minutes.
  • Preheat oven to 350°F (175°C).
  • Bake for 35 to 45 minutes or until knifeinserted in center comes out clean. Top with caramel sauce.

    Makes 8 servings.

    Preparation – 20 min | Cooking – 45 min|

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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