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Hoelting Brother’s Barbecue Sauce recipe

Serve this tasty barbecue sauce warm withcooked meat or brush on beef, pork, or poultry during the last10 minutes of grilling.

Recipe: Hoelting Brother’sBarbecue Sauce

2 1/2 cups water
1 (18-ounce) can tomato paste
1 (12-ounce) bottle molasses (1 1/2 cups)
1 1/2 cups dark-color corn syrup
3/4 cup vinegar
3/4 cup honey
2 tablespoons paprika
2 tablespoons whiskey (optional)
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
1 tablespoon bottled hot pepper sauce
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1/4 to 1 teaspoon ground red pepper
2 bay leaves

  • Combine all ingredients in a 4-quart Dutchoven. Bring to boiling. Reduce heat; cook and stir, uncovered,over medium-low heat for 30 minutes. Remove bay leaves. Refrigerate,covered, up to 2 weeks or freeze for longer storage. Reheat andpass with cooked meat or brush on beef, pork, or poultry duringthe last 10 minutes of grilling.

    Makes 8 cups.

    Recipe provided by Better Homes and Gardens- a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.

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