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Herbed Ravioli Salad recipe

Herbed Ravioli Salad.

Tired of the usual pasta salads? This festivesalad will provide welcome relief!

Recipe: Herbed Ravioli Salad

1 (15-ounce) container BUITONI® MarinaraSauce
1 (20-ounce) package BUITONI® Family Size Four Cheese Ravioli
1/2 cup ranch dressing
1/2 cup diced celery
1/2 cup diced cucumber
1/3 cup diced red onion
2 tablespoons coarsely chopped fresh basil

  • Cook, rinse and drain ravioli accordingto package directions.
  • Combine sauce and dressing in large bowl;mix well. Add pasta, celery, cucumber, onion and basil; tossgently. Cover; refrigerate for 1 hour.

    Makes 6 servings.

    Nutritional Information Per Serving (1/6of recipe): Calories: 440 Calories from Fat: 190 Total Fat: 21g Saturated Fat: 7 g Cholesterol: 55 mg Sodium: 990 mg Carbohydrates:48 g Dietary Fiber: 4 g Sugars: 8 g Protein: 13 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    Red and yellow cherry tomatoes, fresh mozzarella balls, and plenty of herbs and spices add color and flavor to this bountiful pasta salad. Sprinkle fresh basil on top.

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