For a delightful presentation, spoon thiscream cheese mixture into a zip-top plastic bag; snip a smallhole in one corner of bag, and squeeze mixture into cherry tomatocups.
Recipe: Herbed Mustard CreamCheese
2 (8-ounce each) packages cream cheese,softened
1/4 cup country Dijon mustard
2 garlic cloves, pressed
1 teaspoon dried Italian seasoning
1/2 teaspoon ground oregano
1/4 teaspoon ground pepper
Makes about 2 cups.
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