A quick and easy side dish of couscousseasoned with minced fresh herbs, extra virgin olive oil, lemonjuice, salt and freshly ground black pepper.
Recipe: Herbed Couscous
1 1/2 cups water
1 cup couscous
1/2 cup minced fresh herbs
2 tablespoons extra virgin olive oil
Lemon juice, fresh to taste
Salt to taste
Freshly ground black pepper to taste
Makes 4 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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