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Herbed Chickpea Salad recipe

This Mediterranean-inspired salad can bemade a day or two in advance. Pair it with a grilled butterfliedpork tenderloin, sliced oranges and warm flour tortillas.

Recipe: Herbed Chickpea Salad

1 (16-ounce) can garbanzo beans (or chickpeas),drained and rinsed
1/4 cup chopped parsley
1 medium tomato, cored and chopped
1/4 cup sliced ripe olives
2 tablespoons olive oil
1 teaspoon ground cumin
1 clove garlic, minced
1 tablespoon red wine vinegar
1 teaspoon dry mustard

  • In medium bowl, stir together beans, parsley,tomato and olives.
  • In a small bowl, whisk together remainingingredients until well blended.
  • Toss dressing well with beans. Cover andrefrigerate until serving.

    Serves 6.

    Recipe provided courtesy of Pork: The OtherWhite Meat.

    Chick Pea Herb Salad

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  • Comments

    1 Comment


    Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.

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