Herb-Grilled Salmon with Papaya Chile Salsa recipe
This recipe for Herb-Grilled Salmon withPapaya Chile Salsa was created by Chef Robin Vitteta-Miller.
Recipe: Herb-Grilled Salmonwith Papaya Chile Salsa
Salmon:
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1/2 teaspoon ground black pepper
4 (4-ounce) salmon steaks, about 1-inch thick
For Salsa:
2 serrano chile peppers
1 1/2 cups diced fresh papaya
2 tablespoons minced red onion
Makes 4 servings.
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