To prepare the salmon, in a small bowl,combine mustard, lemon juice, thyme, rosemary, and pepper. Brushmixture all over both sides of salmon steaks and transfer salmonto a large, shallow baking dish. Cover with plastic wrap andrefrigerate 30 minutes, or up to 4 hours. Preheat grill or broiler.
Place salmon steaks on grill or underbroiler and cook 4 minutes per side, or until fork-tender andcooked through. When ready to serve, spoon salsa over salmonsteaks.
For Salsa: 2 serrano chile peppers 1 1/2 cups diced fresh papaya 2 tablespoons minced red onion
To make the salsa, place chile pepperson hot grill or under broiler and cook 4 minutes, turning frequently,until charred on all sides. Wrap peppers in plastic wrap andlet stand 5 minutes.
Remove skin from peppers, halve, seed,and cut into small dice-sized pieces. Transfer to a small bowland add papaya and red onion. Set aside.
Makes 4 servings.
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