An elegant roast served with a creamy horseradishand chive sauce…together, they are the perfect compliment offlavors.
Recipe: Herb-Crusted SirloinTip Roast
with Creamy Horseradish-Chive Sauce
1 (2 to 2 1/2 pound) beef sirloin (orround) tip center roast
1 tablespoon minced fresh parsley
1 teaspoon dried thyme leaves, crushed
1 teaspoon vegetable oil
1 clove garlic, minced
1/2 teaspoon cracked black pepper
1 cup dairy sour cream
1/2 cup prepared horseradish
2 tablespoons milk
1 tablespoon snipped fresh chives
1/8 teaspoon ground white pepper
Makes 6 servings.
Recipe and photograph provided courtesyof the Beef Industry Council.
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