Fresh spinach and tortellini combine fora salad to remember. Serve with breadsticks and glasses of icecold tea with a splash of lemonade
Recipe: Herb Chicken TortelliniSalad
1 (9-ounce) package BUITONI® HerbChicken Tortellini, prepared according to package directions,chilled
1 (10-ounce) package ready-to-use spinach, torn into bite-sizepieces
1 cup diced mozzarella cheese, (4 ounces)
1 (6-ounce) jar marinated artichoke hearts, drained and sliced
1 cup sliced ripe olives, drained
1/3 cup roasted red peppers, drained and chopped
1 cup Caesar salad dressing
1/4 cup freshly grated Parmesan cheese
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Lemon & Herb Chicken Under Brick with Grilled Kale Caesar SaladIf the Herb Chicken TortelliniSalad recipe was useful and interesting, you can share it with your friends or leave a comment.