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Henry Ford Chocolate Chip Soynut Cookies recipe

Chocolate chip cookies made with soy flour,soy milk and loaded with crisp roasted soy nuts.

Recipe: Henry Ford ChocolateChip Soynut Cookies

3 cups firmly packed light brown sugar
2 cups vegetable shortening or margarine
4 large eggs
1 cup soy flour
2 teaspoons baking soda
1 teaspoon salt
3 cups all-purpose flour
2 tablespoons vanilla soy milk
2 teaspoons vanilla extract
2 cups roasted soynuts, coarsely chopped
4 cups semisweet chocolate chips

  • Preheat oven to 375°F (190°C).
  • Beat brown sugar and shortening in a largebowl. Add eggs one at a time, beating well after each addition.
  • Mix in soy flour, baking soda and salt.Add all-purpose flour gradually along with soy milk and vanilla.Stir in soynuts and chocolate chips.
  • Drop dough by rounded teaspoons onto ungreasedbaking sheets. Bake for 8 to 10 minutes or until golden brown.Cool 1 minute on baking sheet then remove to wire rack to coolcompletely.

    Makes 96 cookies.

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