Hello Dolly Bars recipe

Hello Dolly! This favorite layered cookiebar couldn’t be easier or yummier!

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Hello Dolly Bars

1 sleeve graham crackers1/2 cup butter, melted1 to 2 cups semisweet chocolate chips*2 cups sweetened flaked coconut1 cup chopped pecans or walnuts1 (14-ounce) can sweetened condensed milk(NOT evaporated milk)

• Preheat oven to 350°F (175°C)
• Crush graham crackers in a food processoror blender to a fine crumb and place in a 9×9-inch baking pan.
• Add melted butter to graham cracker crumbs,stir with a fork until coated nicely then press firmly to formthe crust.
• Layer with chocolate chips, then coconutand then the chopped nuts.
• Drizzle the sweetened condensed milk evenlyover the top.
• Bake for 30 minutes. Allow to cool completelybefore cutting into squares.Makes 16 bars.

  *Or use half semisweet chocolate chipsand half butterscotch-flavored chips.

  Nutritional Information Per Serving (1/16of recipe): 387.0 calories; 48% calories from fat; 21.9g totalfat; 26.6mg cholesterol; 213.4mg sodium; 213.2mg potassium; 45.8gcarbohydrates; 2.3g fiber; 25.0g sugar; 43.6g net carbs; 5.5gprotein.

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  Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.

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