A colorful heirloom tomato salad dressedin a simple balsamic vinaigrette and delightfully presented ina crisp Parmesan ‘basket’.
Recipe: Heirloom Tomato Saladin Parmesan Baskets
Heirloom Tomato Salad:
8 ounces red heirloom tomatoes
8 ounces yellow heirloom tomatoes
8 ounces green heirloom tomatoes
1/4 cup virgin olive oil
2 tablespoons balsamic vinegar
Kosher salt, as needed
Cracked black pepper, as neededParmesan Basket:
1 1/2 cups (6 ounces) Wisconsin Parmesan cheese, finely grated
6 fresh basil leaves
Makes 6 servings.
Adapted recipe and photograph courtesyof Wisconsin Milk Marketing Board, Inc.
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