Toasted slivered almond in luscious creamywhite chocolate fudge – pure and simple bliss!
Recipe: Heavenly White ChocolateAlmond Fudge
1 (12-ounce) package white chocolate chips(2 cups)
2/3 cup sweetened condensed milk (not evaporated milk)
1 1/2 cups coarsely chopped slivered almonds, toasted*
2 teaspoons vanilla extract
Makes 1 1/2 pounds fudge. (For best results,do not double this recipe.)
*To toast almonds, place in a shallow bakingpan. Bake at 350°F (175°C) for 10 to 15 minutes or untilalmonds are lightly browned, stirring occasionally. Cool.
Chocolate Heaven!If the Heavenly White ChocolateAlmond Fudge recipe was useful and interesting, you can share it with your friends or leave a comment.