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Heavenly Strawberry Cheesecake recipe

Rich, lemon-scented vanilla cheesecakemade with ricotta and cream cheese, with a graham cracker crustand topped with sliced strawberries.

Recipe: Heavenly StrawberryCheesecake

3/4 cup graham cracker crumbs
2 tablespoons butter or margarine, melted
1 (15-ounce) container ricotta cheese
1 cup plain yogurt
1 cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 (8-ounce) package cream cheese
4 large eggs
2 1/2 teaspoons vanilla extract
2 cups strawberries, sliced

  • In a bowl combine graham cracker crumbsand melted butter. Pat into a 9-inch springform pan; set aside.
  • In a blender, combine ricotta cheese,yogurt, sugar, flour, and lemon juice. Cover and blend untilsmooth; set aside.
  • In a large mixer bowl, beat cream cheeseon medium speed with an electric mixer until smooth. Slowly addthe ricotta cheese mixture, eggs, and vanilla to the cream cheesemixture; beating on low speed until combined. Pour into preparedpan.
  • Bake at 325°F (160°C); for 1 hour,or until the center is nearly set.
  • Cool for 30 minutes, remove the sidesof the pan, then cool completely.
  • Chill for 4 to 6 hours.
  • Before serving, top with sliced strawberriesbefore serving.

    Makes 12 servings.

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  • Comments

    1 Comment


    I have made this recipe several times now and we love it. What kind of containers are those for the to go ones? These would be great for school lunch dessert. Feeling more like a blueberry, a blackberry, a raspberry, or a peach? By all means, switch out the strawberries with any or all of the above. See, the choice of fruit is optional. It s the lickage that is a requirement.

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