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Heavenly Kahlua Cheesecake recipe

Rich, creamy cheesecake flavored with vanilla,coffee and Kahlua and garnished generously with grated milk chocolate.

Recipe: Heavenly Kahlua Cheesecake

1 1/4 cups crushed graham crackers
1 cup granulated sugar – divided use
3/4 cup unsweetened baking cocoa – divided use
1/3 cup butter or margarine, melted
2 (8-ounce) packages cream cheese, softened
2 large eggs
1/4 cup coffee, brewed
1/2 cup Kahlua or coffee liqueur
2 teaspoons vanilla extract – divided use
1 cup (8-ounces) sour cream
2 tablespoons granulated sugar
2 ounces milk chocolate candy bars, grated

  • Preheat oven to 325°F (160°C).
  • Combine graham cracker crumbs, 1/4 cupsugar, 1/4 cup cocoa and melted butter in a small bowl; mix well.Press into the bottom of a 9-inch springform pan. Bake for 5to 8 minutes, until firm but not browned; cool
  • Raise oven temperature to 375°F (190°C).
  • In a large bowl, beat cream cheese withan electric mixer until light and fluffy. Gradually add 3/4 cupsugar, mixing well. Beat in remaining 1/2 cup cocoa. Add eggs,one at a time, beating well after each addition. Stir in coffeeliqueur, coffee and half the vanilla. Pour into the cooled crust.Bake for 30 minutes, or until almost set.
  • Raise temperature in oven to 425°F(220°C).
  • Combine sour cream, 2 tablespoons sugarand remaining 1 teaspoon of vanilla in a small bowl; mix well.Spread evenly over the hot cheesecake. Bake for 5 to 7minutes.
  • Cool to room temperature on a wire rack.Refrigerate, covered, for 8 hours. Carefully remove from panand garnish with grated chocolate.

    Makes 12 servings.

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