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Heavenly Hot Fudge Sauce recipe

Hot fudge sauce so good…it’s heavenly!

Recipe: Heavenly Hot FudgeSauce

4 (1-ounce) unsweetened chocolate squares
1/2 cup butter
3 cups granulated sugar
1 (12-ounce) can evaporated milk
1/2 teaspoon salt

  • Melt chocolate and butter in a large,heavy saucepan over low heat, stirring constantly. Add sugar,1 cup at a time, alternately with evaporated milk, beginningand ending with sugar; stir constantly over medium heat 5 minutesor until smooth. Stir in salt. Serve warm or spoon sauce intohot sterilized jars, and seal. Store in refrigerator up to 1month.

    Makes about 4 cups.

    How to make: Hot Fudge Sauce

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  • Comments

    1 Comment


    Just like the name says, this stuff is seriously the best ever hot fudge sauce. What the name doesn’t say is now super easy it is, so easy you’ll hardly believe it!

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