This yummy chocolate fudge is a heavenlyhash of toasted pecans and miniature marshmallows.
Recipe: Heavenly Hash Fudge
1 (12-ounce) package semi-sweet chocolatechips1 (14-ounce) can sweetened condensed milk1 teaspoon vanilla1/8 teaspoon salt3/4 cup chopped toasted pecans2 cups miniature marshmallows
Line the bottom and sides of a 9-inchsquare pan with heavy-duty foil. Set pan aside.
Melt chocolate chips in a double boilerover simmering water, stirring occasionally,until smooth. Remove from heat.
Add sweetened condensed milk, vanillaand salt to chocolate; stir until mixtureis well blended.
Stir in pecans and then add marshmallows, stirring to just coat marshmallowswith chocolate mixture, being carefulnot to let marshmallows melt into mixture.
Immediately spoon candy mixture into foil-linedpan. Spread mixture evenly in pan,smoothing top.
Cool at room temperature and then refrigerate until candy is firm, aboutan hour.
When candy is firm, remove from pan andpeel off the foil. With a sharp knife,cut candy into squares. Store in asealed container in a cool place.
Makes approximately 2 1/2 pounds fudge.
February 2 – Heavenly Hash Day!If the Heavenly Hash Fudge recipe was useful and interesting, you can share it with your friends or leave a comment.
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