This creamy, dark chocolate nut fudge issimply heavenly.
Recipe: Heavenly Dark ChocolateNut Fudge
1 3/4 cups granulated sugar
1 (7-ounce) jar marshmallow creme
3/4 cup evaporated milk
1/4 cup butter
2 cups dark chocolate chips1 cup chopped toasted nuts*
2 teaspoons vanilla extract
Makes about 2 1/4 pounds candy. (For bestresults, do not double this recipe.)
*To toast nuts, place in a shallow bakingpan. Bake at 350°F (175°C) for 10 to 15 minutes or untilnuts are lightly browned, stirring occasionally. Cool.
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