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Heavenly Chocolate Truffles recipe

These white chocolate-dipped, nut and darkchocolate truffles are so good, they’re heavenly!

Recipe: Heavenly ChocolateTruffles

1 (8-ounce) package dark or bittersweetchocolate, coarsely chopped
1 cup heavy cream, at room temperature
1/2 cup (3-ounces) chopped white chocolate
1/2 cup chopped nuts
1 pound white chocolate
Chocolate sprinkles

  • Melt dark chocolate and heavy cream indouble boiler over simmering water. Remove from heat and coolto room temperature.
  • Fold in 1/2 cup chopped white chocolateand the nuts.Transfer mixture to a covered bowl and place inrefrigerator overnight.
  • Form chocolate into balls. Place on waxedpaper-lined baking sheet. Refrigerate for 2 hours uncovered,then cover loosely and continue to chill overnight.
  • Melt white chocolate in double boilerover simmering water. Dip truffles and place on the waxed paper-linedbaking sheet. Decorate with chocolate sprinkles.

    Makes about 24 truffles.

    How to Make Chocolate Truffles – Heavenly Chocolate Truffle Recipe

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  • Comments

    2 Comments

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    Now beat about 10 times, then scrape the bowl and beat 20 to 30 more times until the chocolate mixture has thickened slightly and looks like shiny chocolate pudding. Scrape chocolate mixture into prepared pan and spread evenly. Refrigera 4 te until firm. About 2 hours. Hello ! Thank you for sharing this recipe they are wonderful !!! I added 1 orange zest , Wow ! One question , do they have to stay chilled or kept in the freezer ?

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    Process the mixture for 10 seconds, then scrape the bowl and process again for 20 seconds or until the chocolate mixture has thickened slightly and looks like shiny chocolate pudding. Which step should I add it in too?


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