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Heavenly Chocolate Cherry Cake recipe

This chocolate cherry Bundt cake is quitesimply heavenly and oh so ‘cake-mix-easy’!

Recipe: Heavenly ChocolateCherry Cake

3/4 cup coarsely chopped slivered almonds- divided use
1 (18.25-ounce) package yellow cake mix with pudding
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
2 large eggs
1/4 cup vegetable oil
2 teaspoons almond extract
1 (21-ounce) can cherry pie filling
1 cup semisweet or milk chocolate chipsPowdered sugar for sprinkling (optional)

  • Heat oven to 350°F (175°C). Greaseand flour 10-inch Bundt pan. Sprinkle1/4 cup almonds evenly in bottom of pan; set aside.
  • Combine dry cake mix, cocoa and sugarin large bowl. Add eggs, oil, almond extract and cherry pie filling;beat with electric mixer until well mixed and cherries are chopped.
  • Stir in remaining 1/2 cup almonds andchocolate chips; pour into prepared pan.
  • Bake 55 to 60 minutes or until woodenpick inserted in cake comes out clean. Cool in pan 10 minutes;invert cake onto wire rack. Cool completely.
  • Sprinkle with powdered sugar, if desired.

    Makes 10 to 12 servings.

    Part 1 – Chocolate and Cherry Cake – Chefs Nick Stellino and Elise Wiggins

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