This chocolate cherry Bundt cake is quitesimply heavenly and oh so ‘cake-mix-easy’!
Recipe: Heavenly ChocolateCherry Cake
3/4 cup coarsely chopped slivered almonds- divided use
1 (18.25-ounce) package yellow cake mix with pudding
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
2 large eggs
1/4 cup vegetable oil
2 teaspoons almond extract
1 (21-ounce) can cherry pie filling
1 cup semisweet or milk chocolate chipsPowdered sugar for sprinkling (optional)
Makes 10 to 12 servings.
Part 1 – Chocolate and Cherry Cake – Chefs Nick Stellino and Elise WigginsIf the Heavenly ChocolateCherry Cake recipe was useful and interesting, you can share it with your friends or leave a comment.