Press enter to see results or esc to cancel.

Heartland Wild Rice Salad recipe

Heartland Wild Rice.

Wild rice, cubes of roasted pork, slicesof fresh mushroom, chopped green onions, flat-leaf parsley, freshrosemary, Muenster cheese matchsticks, balsamic vinegar and oliveoil are tossed together to create a simple, yet delicious entreesalad served topped with a dollop of plain yogurt.

Recipe: Heartland Wild RiceSalad

2/3 cup wild rice, uncooked
4 ounces roast pork, cut into bite-size pieces
1/4 pound fresh mushroom slices
1/4 cup chopped green onions
1/4 cup chopped flat-leaf parsley
1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
1 cup Muenster cheese, cut into matchstick strips
1 tablespoon balsamic vinegar
2 tablespoons olive oil
Plain yogurt, for garnish

  • Cook the rice according to the packagedirections. Cool.
  • Add the remaining ingredients to the cookedrice; mix lightly. Chill.
  • Serve topped with a dollop of yogurt,if desired.

    Makes 6 servings.

    Variation: For an added twist, mix in twocheeses. Use a combination of Muenster with aged provolone, fontina,Gouda, or Havarti.

    Recipe and photograph courtesy of WisconsinMilk Marketing Board, Inc.

    Minnesota Wild Rice – America's Heartland

    If the Heartland Wild RiceSalad recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Heartland Cook Beth Wingerter says she s all for any recipe that can feed a crowd, but won t leave her stuck in the kitchen all day. This easy-to-make divinely-Italian dish is among her all-time favorites!

    Leave a Comment