A festive cheesecake flavored with hazelnutliqueur and laced with chopped toasted hazelnuts in a grahamcracker crust.
Recipe: Hazelnut Cheesecake
2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup butter, meltedFilling:
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1/4 cup hazelnut-flavored liqueur
1 cup chopped hazelnuts, toastedTopping:
1 1/2 cups sour cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
Add eggs, one at a time, mixing well after each addition. Blendin liqueur and nuts; pour over crust.
Makes 12 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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