You can use this hazelnut bread for makingbiscotti, too! A recipe for bread machines.
Recipe: Hazelnut Bread
1 1/2 teaspoons active dry yeast
2 1/4 cups bread flour
3/4 cup whole-wheat flour
2 tablespoons wheat germ
3 tablespoons dry milk powder
1/4 cup granulated sugar plus 2 tablespoons
3 tablespoons anise or fennel seed
3 tablespoons vegetable oil
1 cup water plus 2 tablespoons
3/4 cup hazelnuts, chopped
Makes one (1 1/2 pound) loaf.
Note: You can make Biscotti using thisbread. Cut cooled bread into 1/2-inch thick slices. Cut slicesinto 1-inch wide fingers. Place on baking sheet and bake in a350°F (175°C) oven for 15 to 20 minutes. Let cool andstore in airtight containers or freeze.
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