These appetizersmake an attractive display on a pretty serving dish. In the center,have a small bowl of honey mustard for dipping. – Submitted byBarbara Whitehurst
Recipe: Hawaiian Roll UpAppetizers
7 (10-inch) flour tortillas
1 (8-ounce) package cream cheese, softenedFew tablespoons of Lawry’s Hawaiian marinade
About 5 tablespoons crushed pineapple, well drained5 romaine lettuce leaves
7 (4-inch) square slices deli Swiss cheese, cut each square into4 strips
7 (5 inch) round slices deli sweet ham, cut into bite size pieces
Prepared Honey Mustard for accompaniment
Bring cream cheese to room temperatureand drain the pineapple thoroughly.
Gradually mix cream cheese and enoughLawry’s sauce until a good spreading consistency. Add the crushedpineapple and mix thoroughly.
Cut main vein out of each lettuce leaf,tear into bite-sized pieces and set aside.
Lay out 7 pieces of plastic wrap out andplace a tortilla on each one.
Divide and spread the cream cheese mixtureevenly between the 7 tortillas.
Place 4 strips of cheese on top of creamcheese layer.
Place the ham pieces evenly over cheeselayer.
Place the lettuce pieces evenly over hamlayer and roll up each tightly, sealing each “roll up”in the plastic sheet.
Refrigerate for several hours and thenunwrap and cut each rolled tortilla into 6 pieces and make anattractive display on a pretty serving dish. In the center, havea small bowl of honey mustard for dipping.
Makes 42 appetizers.
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