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Hawaiian Roll Up Appetizers recipe

visitor recipe These appetizersmake an attractive display on a pretty serving dish. In the center,have a small bowl of honey mustard for dipping. – Submitted byBarbara Whitehurst

Recipe: Hawaiian Roll UpAppetizers

7 (10-inch) flour tortillas
1 (8-ounce) package cream cheese, softenedFew tablespoons of Lawry’s Hawaiian marinade
About 5 tablespoons crushed pineapple, well drained5 romaine lettuce leaves
7 (4-inch) square slices deli Swiss cheese, cut each square into4 strips
7 (5 inch) round slices deli sweet ham, cut into bite size pieces

Prepared Honey Mustard for accompaniment

  • Bring cream cheese to room temperatureand drain the pineapple thoroughly.
  • Gradually mix cream cheese and enoughLawry’s sauce until a good spreading consistency. Add the crushedpineapple and mix thoroughly.
  • Cut main vein out of each lettuce leaf,tear into bite-sized pieces and set aside.
  • Lay out 7 pieces of plastic wrap out andplace a tortilla on each one.
  • Divide and spread the cream cheese mixtureevenly between the 7 tortillas.
  • Place 4 strips of cheese on top of creamcheese layer.
  • Place the ham pieces evenly over cheeselayer.
  • Place the lettuce pieces evenly over hamlayer and roll up each tightly, sealing each “roll up”in the plastic sheet.
  • Refrigerate for several hours and thenunwrap and cut each rolled tortilla into 6 pieces and make anattractive display on a pretty serving dish. In the center, havea small bowl of honey mustard for dipping.

    Makes 42 appetizers.

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