I have served this cake to several peopleand they all wanted the recipe. it is called (by another name),but I call it Hawaiian Cake. – Recipe submitted by Linda Overmyer.
Recipe: Hawaiian Cake
1 (18.5-ounce) package yellow cake mix
1 (15.25-ounce) can crushed pineapple in juice, undrained
1 cup granulated sugar
2 large bananas, sliced1 (6 3/4-ounce) package instant vanillapudding mix1 (8-ounce) container frozen nondairywhipped topping, thawed1/2 cup chopped pecans1/2 cup flaked sweetened coconut
Makes 18 servings.
Cook’s Tip: Try toasting the pecans andcoconut for incredible texture and taste sensation!
Low Fat Hawaiian Angel Food Cake. Filled with Pineapple & Coconut. A healthy dessert recipeIf the Hawaiian Cake recipe was useful and interesting, you can share it with your friends or leave a comment.