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Hasty Hots recipe

A quick and tasty hot appetizer using just4 ingredients.

Recipe: Hasty Hots

4 green onions, very thinly sliced1/2 cup freshly grated Parmesan cheese6 to 8 tablespoons mayonnaise24 slices cocktail-size rye bread or baguetteslices

  • In a small bowl, stir together onions,cheese and 6 tablespoons of the mayonnaise until well blended.If needed, add more mayonnaise to give mixture a firm spreadingconsistency.
  • Place bread in single layer on a bakingsheet; broil 4 to 6-inches below heat source until golden brown.
  • Turn slices over and spread with cheesemixture.
  • Return to oven and broil until bubblyand lightly browned, about 3 minutes.

    Makes 2 dozen appetizers.

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  • Comments

    1 Comment


    It’s best to make tempura batter just before frying to keep the batter from absorbing oil when frying. If you don’t have a thermometer, drop a little batter in the hot oil. If it rises immediately, then the oil is hot enough. Try this as a salad or as a hearty dip. To stretch the recipe to feed a crowd, stir in about ? pound chopped and cooked shrimp. Bump up the seasoning to taste if the shrimp was cooked without spices.

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