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Harvest Vegetable Platter with Orange Walnut Sauce recipe

Harvest Vegetable Platter with Orange Walnut Sauce.

The sauce may be made up to three daysahead and refrigerated in a sealed container. To reheat, microwavetwo minutes on high and stir before serving.

Recipe: Harvest VegetablePlatter with Orange Walnut Sauce

1 acorn squash, halved, seeded and cutinto thick slices
2 cups broccoli florets and sliced stems
2 cups cauliflower florets
2 cups sliced carrots

Orange Walnut Sauce:
1/2 cup butter
1/4 cup orange juice concentrate
2 tablespoons Dijon mustard
4 tablespoons minced green onion
1/4 teaspoons red pepper flakes
3/4 cup chopped California Walnuts

  • On large microwave-safe platter, arrangeacorn squash slices in overlapping pattern around outside edge.Arrange inner row with broccoli, then row of cauliflower. Placesliced carrots in center. Cover with plastic wrap. Poke withknife to make incision in center of plastic wrap. Microwave onHIGH 8 to 10 minutes or until vegetables are tender but stillcrisp. Let stand 5 minutes. Pour off any liquid from platter.
  • In 4 cup glass measure, place butter,juice, mustard, onion and red pepper flakes. Microwave on high2 minutes or until butter is melted. Add walnuts and stir untilcombined.

    Makes 12 to 14 servings.

    Recipe and photograph provided courtesyCalifornia Walnuts.

    Kathy Casey's Liquid Kitchen™

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