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Haroset recipe

This recipe for haroset (or charoset) forPassover Seder combines chopped mixture of apple, almonds, sugar,cinnamon and lemon peel and sweet red wine.

Recipe: Haroset

8 apples
2/3 cup almonds
3 tablespoons granulated sugar, or to taste
1/2 teaspoon ground cinnamon
Grated rind of 1 lemon
4 tablespoons sweet red wine

Measuring cup
Measuring spoons
Vegetable peeler
Wooden chopping bowl
Old-fashioned chopper or food processor

Child: Peel the apples and cut them inquarters, removing the core. Using your chopping bowl and chopper,chop together all the ingredients. The apples and almonds shouldbe about the size of the chunks in chunky peanut butter. Addred wine to taste.

Makes about 3 cups.

Recipe from: The Children’s Jewish Holiday Kitchen by Joan Nathan.

How to Make Charosets for Seder

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Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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I do the basic recipe but have been known to add, in addition to, oranges,grapes, avocados, fresh dates and toasted pecans.

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