Fresh ginger and lemon grass insert brightflavors into a sweet soy sauce and sesame oil marinade for grilledchicken.
Recipe: Hans Rockenwagner’sSoy Marinated Chicken Breast with Grilled Asparagus
1/2 cup SPLENDA® No Calorie Sweetener,Granulated
1 1/2 cups light soy sauce
1/2 cup sesame oil
10 cloves garlic
4 ounces chopped fresh ginger
4 ounces fresh, chopped lemon grass
2 medium green onions, chopped
4 boneless skinless chicken breasts
20 asparagus spears, trimmed
Makes 4 servings. Serving Size: 1 chickenbreast with 5 asparagus spears.
Nutritional Information Per Serving (1/4of recipe): Calories 220 | Calories from Fat 50 | Fat 6g (sat1.0g) | Cholesterol 50mg | Sodium 440mg | Carbohydrates 22g |Fiber 3g | Sugars 5g | Protein 22g
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
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