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Ham with Cider Glaze recipe

Ham with Cider Glaze.

A classic ham recipe for Sunday suppers.Serve with green beans almondine and roasted winter squash.

Recipe: Ham with Cider Glaze

1 (3 1/2 to 6-pound) fully cooked bonelessor shank or butt half, spiral-sliced ham
1 cup apple cider – divided use
4 teaspoons cornstarch
2 teaspoons spicy mustard
1/8 teaspoon ground cloves

  • Heat oven to 350°F (175°C). Placeham in shallow roasting pan in oven.
  • Meanwhile, dissolve the cornstarch with2 tablespoons of the apple cider in a small saucepan. Add remainingapple cider, mustard and cloves and bring to a boil, stirringuntil thickened.
  • Pour glaze over ham in oven and basteham occasionally with this mixture until ham is heated through,about 45 minutes to an hour.

    Makes 8 servings.

    Nutrition Facts: Calories 510 caloriesProtein 53 grams Fat 20 grams Sodium 180 milligrams Cholesterol170 milligrams Saturated Fat 7 grams Carbohydrates 27 grams

    Recipe and photograph provided courtesyof Pork, Be Inspired®.

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