A classic ham recipe for Sunday suppers.Serve with green beans almondine and roasted winter squash.
Recipe: Ham with Cider Glaze
1 (3 1/2 to 6-pound) fully cooked bonelessor shank or butt half, spiral-sliced ham
1 cup apple cider – divided use
4 teaspoons cornstarch
2 teaspoons spicy mustard
1/8 teaspoon ground cloves
Makes 8 servings.
Nutrition Facts: Calories 510 caloriesProtein 53 grams Fat 20 grams Sodium 180 milligrams Cholesterol170 milligrams Saturated Fat 7 grams Carbohydrates 27 grams
Recipe and photograph provided courtesyof Pork, Be Inspired®.
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