Cherries add color as well as flavor toan ordinary ham dinner.
Recipe: Ham with Cherry Glaze
1 (21-ounce) can cherry pie filling
1/4 teaspoon ground ginger
1 (5 to 6-pound) fully cooked bone-in ham*
1/3 cup water
in a shallow roasting pan. Insert a meat thermometer into thethickest portion of the meat and cook approximately 15 to 24minutes per pound or until thermometer registers 140°F (60°C).
Makes 10 servings.
*Note: Directions are for a bone-in, fullycooked ham. Also called ready-to-eat or heat-and-serveham. A cook-before-eating ham must be cooked to aninternal temperature of 160°F (70°C), approximately 18to 20 minutes per pound.
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