These ham steaks dressed up with a flavorfulglaze on the grill make a quick and hearty weeknight meal, butare special enough for company. Serve with mashed sweet potatoes,green beans in a mustard vinaigrette dressing, and cornbread.
Recipe: Ham Steaks with Maple-BourbonGlaze
2 fully cooked bone-in ham steaks, about1/2-inch thick
3 tablespoons maple-flavored syrup
2 tablespoons bourbon
1 tablespoon soy sauce
2 crushed garlic cloves
1 teaspoon Dijon-style mustard
Makes 16 servings.
* Note: For gas grills, preheat and thenturn off any burners directly below where the food will go. Theheat circulates inside the grill, so turning the food is notnecessary.
Nutrition Facts: Calories 230 caloriesProtein 29 grams Fat 6 grams Sodium 2510 milligrams Cholesterol90 milligrams Saturated Fat 2 grams Carbohydrates 11 grams
Recipe provided courtesy of Pork, Be Inspired®.
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