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Ham Slice with Blueberry Sauce recipe

Dress up an easy-to-cook ham slice withthis blueberry sauce. Serve with roasted potatoes and green beans.

Recipe: Ham Slice with BlueberrySauce

1 fully-cooked ham center slice, cut 1-inchthick, about 2 pounds
1/3 cup water
1 tablespoon cornstarch
1/3 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons dry red wine
4 teaspoons lemon juice
1 cup fresh blueberries

  • Trim fat from edge of ham slice, if necessary.Place ham slice on rack in a shallow baking pan. Bake at 350°F(175°C) for 30 minutes.
  • Meanwhile, for the sauce, in a small saucepancombine water and cornstarch; stir in apricot preserves, brownsugar, wine, and lemon juice. Cook and stir over medium-low heatfor 5 to 6 minutes or until thickened and bubbly. Stir in blueberries;cook and stir 2 to 3 minutes more. To serve, spoon sauce atopham.

    Makes 6 servings.

    Nutrition Facts: Calories 214 caloriesProtein 19 grams Fat 7 grams Sodium 1281 milligrams Cholesterol50 milligrams

    Recipe provided courtesy of Pork, Be Inspired®.

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