Tender, cheesy and savory custards in flakypastry shells make elegant finger food for any buffet andcan be made ahead and reheated.
Recipe: Ham and Green ChileBite Size Quiche
3/4 to 1 cup finely diced ham
3 to 4 tablespoons chopped canned green chiles
1/4 cup minced green onion
1 2/3 cups shredded Monterey jack cheese
Pastry for a double-crust pie (homemade or purchased)
5 large eggs
1 2/3 cups sour cream
Makes 3 1/2 dozen.
Note: Can be made ahead, wrap cooled quichesairtight, and refrigerate overnight. Reheat, uncovered, in a350°F (175°C) oven for about 10 minutes.
Nutrition Facts:Calories 90 calories Protein3 grams Fat 7 grams Sodium 120 milligrams Cholesterol 35 milligramsSaturated Fat 3 grams Carbohydrates 4 grams Fiber 0 grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
recipesIf the Ham and Green ChileBite Size Quiche recipe was useful and interesting, you can share it with your friends or leave a comment.