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Ham and Green Chile Bite Size Quiche recipe

Tender, cheesy and savory custards in flakypastry shells make elegant finger food for any buffet —andcan be made ahead and reheated.

Recipe: Ham and Green ChileBite Size Quiche

3/4 to 1 cup finely diced ham
3 to 4 tablespoons chopped canned green chiles
1/4 cup minced green onion
1 2/3 cups shredded Monterey jack cheese
Pastry for a double-crust pie (homemade or purchased)
5 large eggs
1 2/3 cups sour cream

  • Heat oven to 375°F (190°C).
  • On a lightly floured board, roll out thepastry dough 1/16-inch thick. Using a 3-inch cutter, cut out42 circles; re-roll scraps as needed. Fit circles into bottomsand slightly up sides of lightly greased 2 1/2-inch muffin pans.
  • Meanwhile, in a medium bowl, mix togetherham, chiles, onion and cheese and divide equally among muffincups.
  • In large bowl, beat together eggs, addsour cream and stir until smooth. Spoon about 1 tablespoon intoeach muffin cup.
  • Bake until puffed and light brown, 20to 25 minutes. Cool in pans 5 minutes; lift out.
  • Serve warm or let cool on wire racks.

    Makes 3 1/2 dozen.

    Note: Can be made ahead, wrap cooled quichesairtight, and refrigerate overnight. Reheat, uncovered, in a350°F (175°C) oven for about 10 minutes.

    Nutrition Facts:Calories 90 calories Protein3 grams Fat 7 grams Sodium 120 milligrams Cholesterol 35 milligramsSaturated Fat 3 grams Carbohydrates 4 grams Fiber 0 grams

    Recipe provided courtesy of Pork: The OtherWhite Meat.


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