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Ham and Egg Casserole recipe

Breakfast casseroles are great to serveat a brunch buffet or when you have overnight guests.

Recipe: Ham and Egg Casserole

4 cups cubed firm white bread (8 slices)
2 cups shredded sharp cheddar cheese
8 to 12 ounces fully-cooked diced ham
10 large eggs, lightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon onion powder1 teaspoon salt
Freshly ground pepperPaprika for sprinkling

  • Generously butter a 13 x 9 x 2-inch glassbaking dish. Arrange bread cubes on bottom. Sprinkle with meat,then with cheese.
  • Beat together milk, eggs, mustard, onionpowder, salt, and pepper. Sprinkle with paprika.
  • Bake at 300°F (150°C) for 1 hour.

    Makes 12 servings.

    * Or substitute cooked and crumbled sausageor cooked and crumbled bacon.

    How to Make Country House Bed and Breakfast Casserole

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  • Comments

    1 Comment

    Cooking

    This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!


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