Breakfast casseroles make entertainingstress-free because they are made ahead of the event, so thateven the cook can enjoy the company of guests.
Recipe: Ham and Egg BrunchBake
6 to 7 slices firm white bread, such asPepperidge Farm
1 pound baked ham, cut into 1/2 inch cubes
1/2 pound aged Wisconsin Cheddar cheese, cut in 1/2 inch cubes
3 large eggs
2 cups milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 cup (2 sticks) butter, melted
Makes 8 servings.
Note: This recipe must be made the nightbefore so the bread properly absorbs the milk mixture.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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