A favorite dessert in the Middle East.
3 cups sesame seeds
In a skillet, heat sesame seeds over mediumheat until lightly toasted. Once cooled, add sesame seeds toa food processor one cup at a time and blend.
Add tahini, sugar, honey, cinnamon andallspice and pulse until mixture is thick and nearly solid.
Line a baking pan with parchment paperor plastic wrap and press mixture evenly into pan. Cover andrefrigerate until firm.
Cut into squares and serve.
3/4 cup tahini (sesame seed paste)
1/2 cup granulated sugar
1/2 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Makes ? servings.
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