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Halloween Orange Gelatin Poke Cake recipe

The classic gelatin poke cake with a Halloween-themedcolor scheme!

Recipe: Halloween OrangeGelatin Poke Cake

1 (18.25-ounce) package white cake mix
1 cup boiling water
1/2 cup cold water
1 (3.25-ounce) package orange gelatin
1 (8-ounce) container nondairy whipped topping, thawed
1/2 teaspoon yellow food coloring
1/4 teaspoon red food coloring
Halloween sprinkles

  • Prepare cake batter and bake in 13 x 9-inchbaking pan as directed on package. Cool cake in pan 15 minutes.Pierce cake with large fork at 1/2-inch intervals.
  • In a small bowl, stir boiling water withgelatin until completely dissolved. Add cold water and stir tomix well. Carefully pour over cake. Refrigerate for 3 to 4 hours.
  • Tint whipped topping orange with foodcoloring; spread on top of cake. Refrigerate for 1 hour or morebefore serving
  • Just before serving, decorate with sprinkles.

    Makes 16 servings.

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